NERO DELLA CERVARA - Umbria I.G.T.

SKU NECB07515IEBB

TERROIR
Hilly volcanic terroir with sedimentary and rocky soil.

GRAPES
​​​​​​​Merlot 50%, Cabernet Sauvignon 25%, Cabernet Franc 25%.

WINEMAKING
12/15 days of maceration on the skins. Several racking and “bleed off” of about 20% of the wine in the beginning phase. Alcoholic fermentation at a controlled temperature (max 25°C) in stainless steel vats. Malolactic fermentation made in barrique.

FINISHING
12 months in the bottle.

FEATURES
Dark ruby color. Mature red fruit flavor with elegant scents of black pepper, tobacco and dry flowers. Full-bodied, tannic, smooth and elegant.

PAIRINGS
Suggested with grilled red meats, game, roasted and braised meats. Serving temperature: 20°/22°C.