SANGIOVESE DI TODI 2014 Sangiovese di Todi D.O.C.

SKU SAGB07518IEBB

TERROIR
Hilly volcanic terroir with sedimentary and rocky soil

GRAPES
Sangiovese 100%

WINEMAKING
Average maceration with the skins for about 6/8 days. Stirring of the lees and partial “bleed off” in the beginning phase. Alcoholic fermentation at a controlled temperature (max 25°C) in stainless steel vats. Use of selected varietal yeast

FINISHING
Short period in the bottle

DESCRIPTION
Ruby color with hits of purple. Mature red fruit flavor (blackberry and currant) with delicate vanilla scent. Smooth taste, full-bodied with a pleasant tannic final

FOOD MATCHES
Suggested with red and white meats as well as with tasty pasta courses

SERVING TEMPERATURE
16°/18° C